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Receta Fresh Pear Pie
by Global Cookbook

Fresh Pear Pie
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Ingredientes

  • 1 x recipe double crust pie pastry
  • 1/2 c. white sugar
  • 3 Tbsp. all-purpose flour
  • 1/4 tsp salt
  • 1 tsp grnd cinnamon
  • 1 tsp grated lemon rind
  • 5 c. peeled, sliced pears
  • 1 Tbsp. butter or possibly margarine
  • 1 Tbsp. lemon juice

Direcciones

  1. Method:1. Combine sugar, flour, salt, cinnamon, and lemon rind in mixing bowl.
  2. Arrange pears in layers in a 9 inch pastry lined pan, sprinkling sugar mix over each layer. Dot with butter. Sprinkle with lemon juice. Roll out remaining dough; cut slits for escape of steam. Moisten rim of bottom crust. Place top crust over filling. Fold edge under bottom crust, pressing to seal. Flute edge.
  3. Bake at 450 degrees F (230 degrees C) for 10 min. Reduce temperature to 350 degrees F (175 degrees C), and bake for an additional 35 to 40 min.
  4. Makes 1 - 9 inch pie
  5. This is quite a refreshing dessert. Serve plain, or possibly with whipped cream.