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Receta Fresh Pineapple Pie
by Global Cookbook

Fresh Pineapple Pie
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Ingredientes

  • 1 x Recipe for Double Crust Pie
  • 2/3 c. Granulated sugar
  • 1/4 c. All purpose flour
  • 4 c. Peeled, cored, cubed, fresh pineapple), about 1 1/2 med.
  • 1/2 c. Snipped dry apricots
  • 1/3 c. Minced macadamia nuts or possibly almonds
  • 2 Tbsp. Rum flavoring plus 2 Tablespoons water
  • 1 tsp Granulated sugar
  • 1/8 tsp Grnd cinnamon
  • 1 Tbsp. Lowfat milk

Direcciones

  1. Prepare and roll our pastry for double crust pie as directed. Line a 9 inch pie plate with half of the pastry.
  2. For filling, combine 2/3 c. sugar and the flour. Add in the pineapple, apricots, nuts, and rum, then gently toss till coated. Transfer fruit mix to the pastry-lined pie plate. Trim bottom pastry to edge of pie plate. Cut slits in the top crust. Place top crust on filling. Seal and flute edge.
  3. Combine 1 tsp. sugar and the cinnamon. Brush top crust with lowfat milk.
  4. Sprinkle with sugar-cinnamon.
  5. Cover edge of pie with foil. Bake in a 375 oven for 25 min. Remove foil. Bake 20-25 min more or possibly till golden brown. Cold pie on a wire rack.
  6. Cover and chill any leftovers.
  7. Makes 8 servings.