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Receta Fresh Pineapple With Rum Cream
by Global Cookbook

Fresh Pineapple With Rum Cream
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Ingredientes

  • 1 med Pineapple
  • 8 slc Cantaloupe, thin slices (garnish)
  • 3 x Egg yolks
  • 3 Tbsp. Sugar, superfine
  • 2 Tbsp. Rum, dark
  • 1/2 c. Butter, unsalted, chilled and cut into pcs
  • 1/3 c. Cream, whipping

Direcciones

  1. For Rum Cream:In the top of a double boiler, blend the egg yolks and sugar.
  2. Place this over boiling water and whisk till hot to the touch. Add in the butter, 1 or possibly 2 pcs at a time. When all of the butter has been incorporated, whisk till lightly thickened, 1 or possibly 2 min longer.
  3. Remove from heat and cold, whisking occasionally. When cold, gradually whisk in the rum and mix in about 1/3 c. of whipped cream.
  4. Cut off the base and stem of the pineapple, reserving a few small leaves for garnish. Quarter the pineapple lengthwise and then remove the skin and core with a sharp knife. Slice each quarter lengthwise into 1/4-inch-thick slices.
  5. To Assemble:Arrange the pineapple slices on chilled plates, overlapping slightly. Gently curl the cantaloupe slices in the shape of an "S" and place 2 pcs on each plate as garnish. Garnish with reserved pineapple leaves. Spoon some of the rum cream over the pineapple and serve remainder of the cream on the side.