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Fresh Pizza Dough with Garlic Plum Tomato Recipe
by
Claudia lamascolo
Calificación: 4.0
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.%20Rise%20a%20half%20hour%20or%20until%20doubled%20in%20a%20warm%20spot.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20degrees%20and%20bake%20the%20crust%20for%2010%20to%2015%20minutes.%3C/p%3E%3Cp%3ETake%20out,%20drizzle%20olive%20oil%20on%20the%20bottom%20and%20top%20of%20crust.%20Spread%20a%20few%20teaspoons%20of%20marinara%20sauce%20spread%20thinly%20over%20the%20crust.%20Place%20thin%20sliced%20plum%20tomatoes%20on%20crust%20and%20sprinkle%20the%20entire%20pie%20with%20the%20mixture%20of%20minced%20garlic.%20Sprinkle%20herbs%20and%20spices%20to%20your%20taste%20evenly%20over%20the%20pie.%20Sprinkle%20evenly%20with%20grating%20cheese%20and%20generously%20with%20mozzarella%20cheese.%20Bake%20at%20400%20degrees%20until%20melted%20browned%20and%20crispy.%3C/p%3E){kind=link}