Esta es una exhibición prevé de cómo se va ver la receta de 'Fresh Pumpkin Bread' imprimido.

Receta Fresh Pumpkin Bread
by myra byanka

Fresh Pumpkin Bread

Made with homemade pumpkin puree, this is a one loaf recipe that easily doubles.

Will freeze.

Calificación: 4.3/5
Avg. 4.3/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: Butter

Ingredientes

  • 2 beaten eggs
  • 1 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup melted butter or oil or 1/4 cup butter or oil and 1/2 cup applesauce
  • 1 cup fresh pumkpin puree, or canned unsweetened
  • 1 3/4 cups flour
  • 1/4 cup water
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 1/2 tsp. pumpkin spice or 1/2 tsp. each cinnamon, allspice, and nutmeg
  • pinch cloves
  • optional: pecans or walnuts

Direcciones

  1. Heat oven to 350 F.
  2. Combine the wet ingredients.
  3. Add dry ones, mix well.
  4. Grease a 9x5 bread pan.
  5. Pour batter into the pan, bake 50 minutes, check for doneness with a toothpick.
  6. Remove when done and put on a cooling rack.
  7. Serve warm with butter or apple butter.