Esta es una exhibición prevé de cómo se va ver la receta de 'Fresh Pumpkin Puree' imprimido.

Receta Fresh Pumpkin Puree
by Global Cookbook

Fresh Pumpkin Puree
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 Tbsp. vegetable oil
  • 1 x pumpkin - (2 lbs), such as Jack Be Little, Munchkin, or possibly Spookie

Direcciones

  1. Preheat an oven to 400 degrees. Brush a baking sheet with the oil.
  2. Cut the pumpkin in half horizontally and scoop out the seeds and strings (save the seeds for roasting). Place the pumpkin halves cut-side down on the prepared baking sheet. Bake till the flesh is soft when pierced with a fork, 45 to 60 min. Remove from the oven and let cold.
  3. Scoop out the flesh into a food processor or possibly blender. Puree till smooth. Spoon the pumpkin puree into a sieve placed over a large bowl. Let the pumpkin drain for 30 min before using. Cover and chill for up to 1 week, or possibly freeze up to 1 year.
  4. This recipe yields 2 c..
  5. Yield: 2 c.