Esta es una exhibición prevé de cómo se va ver la receta de 'Fresh Roasted Red Peppers' imprimido.

• Click here to print
• o regresate de nuevo a Fresh Roasted Red Peppers.

Receta Fresh Roasted Red Peppers

by CookEatShare Cookbook

Ingredientes

6 large red bell peppers 1/2 c. extra virgin extra virgin olive oil 4 garlic cloves, chopped 1 Tbsp. minced parsley

salt and pepper, to taste brown paper bag 1 tsp sea salt or possibly kosher salt

Direcciones

1. Preheat broiler or possibly grill. Cook the whole peppers over high heat till they have blackened spots and blisters and are tender.
2. Place the peppers into a brown paper bag and roll up the top to seal, close to the peppers. Set aside till the peppers cold.
3. When the peppers are cold, remove the skins. Slice the peppers open and scrape out the cores and seeds. Rinse under water quickly and dry well with paper towels. Cut into strips or possibly halves.
4. In a clean jar, combine salt, extra virgin olive oil, garlic and parsley. Add in peppers and store in refrigerator for up to three weeks.

© 2025 CookEatShare