Receta Fresh Salsa

by Thomas Grossmann

• 1 tomato
• 1/2 each red, yellow, orange peppers
• 1 jalapeno pepper
• 1/2 small onion
• small handful fresh cilantro leaves
• 1-2 cloves garlic

Place all the ingredients in a food processor and chop until the smooth but chunky. Refrigerate covered for at least 30 minutes before serving.