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Fresh Seasonal Fruit With Mascarpone Cream - Recipe Cost

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4 1/2 ounce Mascarpone Cheese
Ingredients Per Serving Qty Common Price Price per Serving
1/4 pt Raspberries 1/8 pint
$2.99 per 5 5/8 ounces
$0.73
1/4 pt Strawberries (cut in 1/4) 1/8 pint
$3.99 per pound
$0.39
2 x Apricots (seeded and cut in 1/4) 1 apricots
$9.33 per 20 ounces
$0.58
2 x Fresh Figs (cut in 1/4) 1 figs
$8.00 per pound
$0.88
1 ounce Port Wine 1/2 oz
$22.00 per liter
$3.03
1 Tbsp. Sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
1/4 tsp Vanilla 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
Total per Serving $5.65
Total Recipe $11.31
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