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Receta Fresh Shaker Corn Chowder (American)
by Global Cookbook

Fresh Shaker Corn Chowder (American)
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Ingredientes

  • 4 x corn ears - (to 6) (to make 2 c. of corn and corn lowfat milk)
  • 4 Tbsp. butter
  • 1 x jalapeno pepper minced fine
  • 2 Tbsp. flour
  • 3 1/2 c. lowfat milk chicken stock concentrate for 2 c. (optional) (either soup base or possibly bouillon cube)
  • 1 sm onion stuck with
  • 3 whl cloves
  • 1/2 c. heavy cream
  • 1 pch sugar Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Shuck and desilk the corn. Cut the kernels of each thinly with a sharp knife into a bowl, then, with the flat of the blade, press out all the remaining lowfat milk of the cob into the same bowl. Set aside.
  2. Heat 2 Tbsp. of the butter in a saucepan, scrape in the pepper, and saute/fry over medium high heat till the pepper is soft. Stir in the flour and cook, stirring, for several min. Gradually stir in the lowfat milk/stock combination and bring to a boil. Pop in the clove studded onion. Reduce heat, and simmer for 5 min.
  3. Add in the corn mix; stir in the cream and sugar; season to taste. Return to a boil, then reduce heat and simmer gently for about 30 min.
  4. When ready to serve, remove the cloved onion, stir in the remaining 2 Tbsp. of butter, ladle into bowls, and serve immediately.
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