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Receta Fresh Shrimp Paste
by ShaleeDP

Fresh Shrimp Paste

Shrimp paste is a native dip enjoyed by many Filipinos. It can also be used as an ingredient in cooking several dishes like pinakbet, kare-kare, and binagoongang baboy.

Calificación: 4/5
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  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 1 cup rock salt
  • 3 cups shrimp fry

Direcciones

  1. Clean shrimp fry by removing any debris
  2. Put shrimp fries and rock salt in a deep bowl, mix thoroughly.
  3. Transfer mixture into a tightly sealed plastic or glass container. Don’t fill the container to the brim. Leave some air space to allow it to properly ferment.
  4. Keep in a cool and dry place, away from direct sunlight for 1-2 months.
  5. It can even store for a longer period of time.