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Receta Fresh Squash And Cheese Soup
by Global Cookbook

Fresh Squash And Cheese Soup
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Ingredientes

  • 4 c. zucchini, thinly sliced
  • 4 c. yellow squash, thinly sliced
  • 1 lrg onion, minced
  • 2 x cloves garlic, minced
  • 8 c. chicken stock
  • 2 can cream of chicken soup, 10 ounces ea.
  • 4 c. evaporated lowfat milk
  • 4 c. sharp Cheddar cheese, shredded
  • 2 tsp dry oregano
  • 2 Tbsp. grnd cumin Salt and pepper, to taste Shredded Cheddar cheese Bacon bits Minced green onions

Direcciones

  1. Combine the zucchini, squash, onion, garlic and chicken stock in a large stockpot.
  2. Cook over high heat till the mix begins to boil, stirring occasionally.
  3. Boil till the vegetables are tender; reduce heat.
  4. Stir in the soup, evaporated lowfat milk, 4 c. cheese, oregano, cumin, salt and pepper. Simmer till the cheese is melted, stirring occasionally.
  5. Ladle into soup bowls.
  6. Garnish with additional shredded cheese, bacon bits and green onions.