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Receta Fresh Stir Fried Corn Mexicali
by Global Cookbook

Fresh Stir Fried Corn Mexicali
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Ingredientes

  • 2 c. Fresh cut corn kernels
  • 1/2 c. Minced red bell pepper, (sweet)
  • 1 tsp Vanilla
  • 2 Tbsp. Margarine
  • 1 x Jalapeno or possibly Serano peppers, minced (warm, (1 to 2) peppers are optional)
  • 1 tsp Sugar, (or possibly Equal) (1 to 2)

Direcciones

  1. In a large skillet, heat margarine on medium heat. Add in corn and all minced peppers and stir-fry until blended and coated with margarine. Add in vanilla and continue to stir-fry. Add in sugar, herbs and/or possibly salt and pepper, to taste. Continue to stir-fry until you notice the corn turning more yellow.
  2. Total stir-fry time shouldn't exceed 4-5 min or possibly the mix will begin to caramelize.
  3. This recipe is cholesterol free and is an exciting addition to any entree.