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Fresh Stone Fruit Trifle - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x 200 g pack trifle sponges or possibly sponge fingers
135 gm Sachet mandarin jelly crystals
3 med Size Large eggs yolks
25 gm Caster sugar, (1oz)
Ingredients Per Recipe Qty Common Price Price per Recipe
4 Tbsp. Orange juice 4 tbsp
$4.79 per 59 fluid ounces
$0.16
2 x Peaches, stone removed, cut into 8 2 peaches
$1.99 per pound
$1.32
2 x Plums, stone removed, cut into 8 2 plums
$2.49 per pound
$1.66
2 x Apricots, stone removed, cut into 8 2 apricots
$9.33 per 20 ounces
$1.15
2 Tbsp. Honey 2 tbsp
$4.69 per 12 ounces
$0.58
2 tsp Cornflour 2 tsp
$1.99 per 16 ounces
$0.02
450 ml Lowfat milk, (3/4 pint) 450 ml
$3.99 per gallon
$0.47
1 Tbsp. Cocoa pwdr 1 tbsp
$4.99 per 8 ounces
$0.33
Total Recipe $5.69
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