Esta es una exhibición prevé de cómo se va ver la receta de 'Fresh Stone Fruit Trifle' imprimido.

Receta Fresh Stone Fruit Trifle
by Global Cookbook

Fresh Stone Fruit Trifle
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 x 200 g pack trifle sponges or possibly sponge fingers
  • 4 Tbsp. Orange juice
  • 2 x Peaches, stone removed, cut into 8
  • 2 x Plums, stone removed, cut into 8
  • 2 x Apricots, stone removed, cut into 8
  • 2 Tbsp. Honey
  • 135 gm Sachet mandarin jelly crystals
  • 3 med Size Large eggs yolks
  • 2 tsp Cornflour
  • 25 gm Caster sugar, (1oz)
  • 450 ml Lowfat milk, (3/4 pint)
  • 1 Tbsp. Cocoa pwdr

Direcciones

  1. Arrange the trifle sponges up the sides and bottom of a 1. 75 litre (3 pint) glass serving bowl. Cover with orange juice and arrange half the fruit on top and drizzle with the honey.
  2. Make the jelly according to pack instructions and pour over the sponge and fruit. Allow to cold and chill.
  3. In another bowl whisk the yolks, cornflour and sugar till smooth.
  4. In a pan bring the lowfat milk slowly to the boil then pour onto yolk mix whisking as you go.
  5. Return the mix to a clean pan and heat gently, stirring till the custard begins to thicken and coats the back of the spoon. Remove from the heat and cold slightly.
  6. Remove the trifle from the fridge and arrange the remaining fruit on top of the set jelly.
  7. Pour the custard mix over this and allow to cold and set.
  8. Whip the cream and spread half on top of the trifle and pipe a border around the edge with the remaining cream.
  9. Dust with cocoa pwdr and serve.
  10. NOTES : Your favouite way to enjoy fresh fruit, light sponge, custard and cream.This dessert requires chilling time.