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Receta Fresh Strawberry Glace Pie
by Global Cookbook

Fresh Strawberry Glace Pie
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Ingredientes

  • 1 x pie shell, 9" baked
  • 1 pt strawberries
  • 1 c. sugar granulated
  • 2 1/2 Tbsp. cornstarch
  • 1 Tbsp. butter unsalted
  • 2 pt strawberries
  • 2 Tbsp. orange juice
  • 1 c. heavy cream whipped
  • 2 Tbsp. sugar confectioners

Direcciones

  1. Prepare and bake pie shell; let cold. GLAZE: Wash strawberries gently in cool water. Drain; hull. In medium saucepan, crush strawberries with potato masher. Combine sugar and cornstarch; stir into crushed strawberies. Add in 1/2 c. water. Over low heat, stirring constantly, bring to boiling. Mix will be thickened and translucent/soft. Strain; add in butter. Cold. FILLING: Wash strawberries gently in cool water. Drain; hull. Measure 3 c.; reserve rest for garnish. In medium bowl, gently toss strawberries with Cointreau; let stand about 30 min. Then arrange in baked pie shell. Pour cooled glaze over strawberries.
  2. Chill till well chilled-about 2 hrs. Just before serving, whip cream till stiff; mix in confectioners' sugar. To serve, garnish pie with reserved strawberries and whipped cream.
  3. Makes 6-8 servings.
  4. Variation - Strawberry Devonshire Glace Pie: Combine 1 package (3 ounce) soft cream cheese with 1 Tbsp. light cream. Spread over bottom of cooled pie shell before adding strawberries.