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Receta Fresh Strawberry Pie
by Glenn Katz

Fresh Strawberry Pie

Works with any fresh berries in season, but be careful of the amount of sugar.

Calificación: 3/5
Avg. 3/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8 pieces

Ingredientes

  • 4-5 cups fresh strawberries (or other berries)
  • 1 pie shell
  • 1 cup sugar
  • ¼ teaspoon salt
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice

Direcciones

  1. Bake pie shell, unless already baked, and let cool while washing and hulling strawberries.
  2. Crush 2+ cups strawberries in a saucepan with sugar (start with ½ cup sugar and then add to taste), cornstarch and salt.
  3. Cook, stirring constantly, until mixture thickens (about 10-15 minutes).
  4. Remove from heat, stir in lemon juice and let cool for about 10-15 minutes.
  5. Arrange 2+ cups of whole strawberries in baked crust.
  6. Pour cooked strawberry mixture over berries in pie shell.
  7. Chill until firm (minimum 2 hours).