Receta Fresh Strawberry Pie
Works with any fresh berries in season, but be careful of the amount of sugar.
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 8 pieces |
Ingredientes
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Direcciones
- Bake pie shell, unless already baked, and let cool while washing and hulling strawberries.
- Crush 2+ cups strawberries in a saucepan with sugar (start with ½ cup sugar and then add to taste), cornstarch and salt.
- Cook, stirring constantly, until mixture thickens (about 10-15 minutes).
- Remove from heat, stir in lemon juice and let cool for about 10-15 minutes.
- Arrange 2+ cups of whole strawberries in baked crust.
- Pour cooked strawberry mixture over berries in pie shell.
- Chill until firm (minimum 2 hours).