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Receta Fresh Summer Salsa and Meatballs
by Catherine Pappas

Fresh Summer Salsa and Meatballs
Calificación: 4.3/5
Avg. 4.3/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • For the Meatballs:
  • 2 ¼ lbs of ground beef
  • 3 slices of rye bread – soaked in milk
  • 2 eggs
  • ¼ cup of parmesan cheese
  • ¼ cup of shredded mozzarella
  • ¼ cup of chopped Italian parsley
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • For the Salsa:
  • 3 bell peppers
  • 1 pint of grape tomatoes
  • ½ onion
  • 3 cloves garlic
  • ½ jalapeño
  • 2 tablespoons of raisins
  • 2 tablespoons honey
  • 1 tablespoon capers
  • Handful of fresh basil

Direcciones

  1. Combine all of the above ingredients in a bowl and mix together well.
  2. Form into desired sized meatballs.
  3. Heat a large frying pan with 2 tablespoons of olive oil and sauté the meatballs.
  4. When the meatballs are firm they are cooked.
  5. For the Salsa:
  6. Preheat Oven 350 degrees:
  7. Slice and place the tomatoes on a baking sheet. Bake 30-35 minutes. Set aside and let the peppers and tomatoes cool.
  8. When they are cooled place in a food processor with the rest of the ingredients and give a few good chops until the desired consistency is reached.
  9. Serve with the meatballs or fresh veggies and chips.