Receta fresh tomato, basil and bread soup

click to rate
0 votos | 419 views
 

Ingredientes

  • 3 pounds ripe plum tomatoes
  • 2 scant cups cubed day-old crusty bread
  • 2/3 cup water
  • 1/3 cup plus 2 tablespoons olive oil
  • 2 garlic cloves, peeled and smashed with blade of a knife
  • Kosher salt
  • 1 onion, finely chopped
  • 2 teaspoons sugar
  • Freshly ground black pepper
  • Handful fresh basil leaves, torn or roughly chopped

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1662g
Calories 1655  
Calories from Fat 1374 83%
Total Fat 155.6g 194%
Saturated Fat 21.55g 86%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 76mg 3%
Potassium 3103mg 89%
Total Carbs 67.92g 18%
Dietary Fiber 16.7g 56%
Sugars 45.21g 30%
Protein 12.33g 20%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment