| 2 lrg Onions peeled and coarsely minced (about 4 c.) |
2 onions |
$0.79 per pound
|
$0.52 |
| 5 x Cloves Garlic coarsely minced |
5 garlic cloves |
$4.00 per pound
|
$0.13 |
| 1 x Jalapeno pepper seeded, stem removed, coarsely minced |
1 jalapeno pepper |
$1.99 per pound
|
$0.06 |
| 2 Tbsp. All-Purpose Flour |
2 tbsp |
$2.99 per 5 pounds
|
$0.02 |
| 1 tsp salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1 tsp sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
| 1/2 tsp grnd cumin |
1/2 tsp |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 4 1/2 lb tomatoes peeled, seeded and coarsely minced (about 6 1/2 c. pulp and juice) |
4 1/2 lb |
$1.99 per pound
|
$8.96 |
| 1 can vegetable broth low sodium, low fat 14 1/2 ounce. |
1 can |
$3.69 per 32 ounces
|
$1.79 |
| 1/2 c. dry white wine |
1/2 cup |
$0.35 per fluid ounce
|
$1.40 |
| 5 x sun-dry tomatoes halved not packed in oil |
5 sun-dry tomatoes |
$2.79 per 3 1/2 ounces
|
$0.28 |
| 1 can evaporated skimmed lowfat milk (12 ounce.) |
1 can |
$5.19 per 32 ounces
|
$2.42 |
| 1/2 c. fresh basil leaves minced |
1/2 cup |
$2.59 per cup
|
$1.29 |
| Total Recipe |
$16.99 |
Suggestions?