| 2 cups of fresh tomatoes (roughly chopped) |
2 cup |
$1.99 per pound
|
$1.31 |
| 1 tbsp. balsamic vinegar |
1 tbsp |
$6.59 per 17 fluid ounces
|
$0.19 |
| 1/2 tsp. salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 tsp. Italian seasoning |
1/2 tsp |
$6.09 per 16 ounces
|
$0.03 |
| 1/3 cup fresh basil (finely chopped) |
1/3 cup |
$2.59 per cup
|
$0.86 |
| 2 tbsp. olive oil (approximately) |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/2 tsp. garlic powder (optional) |
1/2 tsp |
$4.00 per pound
|
$0.01 |
| Total Recipe |
$2.80 |
Suggestions?