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Receta Fresh Tomato Puree
by Global Cookbook

Fresh Tomato Puree
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Ingredientes

  • 1 kg tomatoes
  • 1 x bayleaf
  • 1 Tbsp. basil, minced
  • 2 tsp garlic, crushed
  • 1/2 c. orange juice

Direcciones

  1. Finely chop the tomato flesh.
  2. Place all ingredients in a saucepan and cover. Genty bring to the boil. Simmer for at least 20 min. Remove lid. Turn heat up slightly. Reduce to thicken, as desired.
  3. Makes approximately 2 1/2 c..