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Fresh Tomato Puttanesca Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tbsp. anchovy paste
Olive oil (for cooking)
Black pepper (to season)
Ingredients Per Serving Qty Common Price Price per Serving
29-30 oz. of fresh tomatoes (chopped) 7 3/8 oz
$1.99 per pound
$0.92
2/3 cups Kalamata olives (pitted and chopped) 2 tablespoons
n/a
 
1/3 cup capers 1 tablespoon
$5.49 per 4 fluid ounces
$0.92
4 cloves garlic (chopped) 1 garlic cloves
$4.00 per pound
$0.03
1/2 tsp. red pepper flakes 1/8 teaspoon
$3.29 per pound
$0.00
Total per Serving $1.86
Total Recipe $7.45
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