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Receta Fresh Tomato Sauce
by Global Cookbook

Fresh Tomato Sauce
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Ingredientes

  • 10 x fresh roma or possibly homegrown tomatoes
  • 1 x spanish or possibly red onion
  • 2 x garlic cloves, chopped or possibly 2 tsp. chopped garlic
  • 1/2 c. fresh basil leaves
  • 1/4 c. finely minced Italian parsley
  • 4 Tbsp. extra virgin olive oil
  • 2 Tbsp. Balsamic vinegar
  • 1/2 c. freshly grated parmigiano freshly grnd salt and pepper to taste

Direcciones

  1. Chop the tomatoes into tiny dice and set aside in a bowl with their juice.
  2. Heat the extra virgin olive oil and gently fry the chopped garlic for five min, just till it colours slightly. Add in the balsamic vinegar and cook for a further two min.
  3. Add in the minced tomatoes and their juice, finely minced spanish onion, roughly minced basil leaves and salt and pepper to taste. Heat through briefly just till tomatoes are warm to touch. Stir through very warm pasta and serve immediately with parsley and parmigiano sprinkled on the top.