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Receta Fresh Tomato Scallop
by Global Cookbook

Fresh Tomato Scallop
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Ingredientes

  • 2 Tbsp. Sliced green onion
  • 1 Tbsp. Butter or possibly margarine
  • 1/2 c. Fine dry breadcrumbs
  • 2 Tbsp. Parmesan cheese
  • 2 Tbsp. Minced toasted pecans
  • 5 med tomatoes
  • 1 Tbsp. White wine vinegar Dash Worchestershire sauce

Direcciones

  1. Place onion and margarine in a 2 c. glass measure, Microcook, uncovered, on 100 percent power ( high) about 1 minute or possibly till tender. Stir in crumbs, parmesan cheese and nuts. Peel tomatoes, if you like.
  2. Cut into 1/2 inch slices. In a 9 inch microwave safe pie plate, arrange tomato slices. Sprinkle with Worchestershire sauce. Cover with wax paper.
  3. Cook on high for 2 to 3 min (low wattage ovens, 2 1/2 to 3 1/2 min)
  4. or possibly till almost heated through. Give plate a half-turn once. Sprinkle crumb mix over tomatoes. Cook, uncovered on high 30 to 60 seconds (low wattage ovens 1 to 2 min) or possibly till heated through. Each Serving: 128