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Receta Fresh Tomato Soup (Lowfat Crockpot)
by Global Cookbook

Fresh Tomato Soup (Lowfat Crockpot)
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Ingredientes

  • 8 med tomatoes**
  • 1 med onion minced
  • 2 x carrots peeled, thinly sliced
  • 1 x garlic clove crushed
  • 1 Tbsp. brown sugar
  • 1 Tbsp. fresh basil minced
  • 1 Tbsp. parsley minced
  • 2 tsp worcestershire sauce
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 3 c. chicken broth or possibly bouillon

Direcciones

  1. Italian or possibly plum tomatoes are ideal for this dish, but regular tomatoes may be used.
  2. Drop tomatoes in a pan of boiling water for 15 to 20 seconds; immediately rinse with cool water. Remove skins. Cut in half crosswise; squeeze out and throw away seeds. Combine in slow-cooker with onions, carrots, garlic, brown sugar, basil, parsley, Worcestershire sauce, salt, pepper and broth or possibly bouillon. Cover and cook on LOW 5 to 6 hrs or possibly till vegetables are very soft. Puree in blender or possibly food processor fitted with metal blade. Serve in individual bowls.
  3. Makes 6 servings.