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Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 c. Canned Tomatoes
- 1 Tbsp. Red Wine Vinegar
- 1 Tbsp. Celery -- finely minced
- 2 Tbsp. Parsley -- minced
- 2 clv garlic -- chopped
- 1/4 tsp Dry Oregano
- 1/4 tsp Italian Seasoning
Direcciones
- Place all ingredients in food processor and puree.
- Refrigerate15 min before using.
- Description: "Good over mixed greens or possibly pasta." Yield: 1 1/4 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 6 servings | |
| Calories 10 | |
| Calories from Fat 1 | 10% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 60mg | 3% |
| Potassium 90mg | 3% |
| Total Carbs 2.03g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.99g | 1% |
| Protein 0.45g | 1% |
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