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Receta Fresh Tropical Fruit Uncooked Table Salsa / Salsa Fresca De
by Global Cookbook

Fresh Tropical Fruit Uncooked Table Salsa / Salsa Fresca De
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Ingredientes

  • 1 x red or possibly other mild onion
  • 1 c. finely minced mamey, papaya, mango, pineapple, zapots or possibly combination
  • 4 x minced epazote leaves, or possibly 1/4 c. minced cilantro
  • 1/4 x habanero chile, (you can always add in more, stemmed, seeded, and later but start with a small piece)
  • 1/4 c. orange juice
  • 1 x lime, juiced
  • 1/2 tsp kosher salt

Direcciones

  1. Thickly slice the red onion and put the slices in a small bowl of cool water.
  2. Soak for 10 min (soakig makes the mild onion even milder) and dry.
  3. Finely chop the onion and put in a bowl. Add in the gruit, epazote, chile, juices, and salt. Mix well. Taste for seasonings and spiciness. Let the flavors mingle for 30 min before serving.