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Receta Fresh Tulya (Small Clams) Soup
by ShaleeDP

Fresh Tulya (Small Clams) Soup

Seafood soup dish. A fresh minty gingery taste that I like for this.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 300 g fresh tulya
  • 1 brown onion
  • 2 shallots
  • 20 mm knob fresh ginger
  • 1 stalk lemon grass
  • 2 cloves garlic
  • 50g butter
  • 500 ml light fish stock
  • 2 fresh chili leaves
  • salt to taste
  • freshly ground white pepper

Direcciones

  1. Wash the 'tulya' thoroughly under cold running water.
  2. Chop onion, shallots, and ginger. Crush the garlic.
  3. Melt the butter in a large sauce pan and sauté all the vegetables for 3 to 4 minutes.
  4. Add tulya and pour in the fish stock together with a similar quantity of cold water. Bring to a boil.
  5. Add chili leaves and cook over a high heat until clams open.
  6. Lower the heat. Season with salt, freshly ground pepper and monosodium glutamate. Simmer over low heat for 2 minutes.
  7. Remove the curry leaves before transferring to a soup bowl.
  8. Serve hot.