Receta Fresh Tuna Souvlaki
Ingredientes
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Direcciones
- In a bowl, cover bay leaves with water; let soak for 30 min. If using wooden skewers for the souvlaki, soak four 10inch skewers in water as well.
- With the side of a chef's knife, mash garlic with salt. Transfer to a small bowl and whisk in lemon juice, wine, oregano, oil and pepper. Measure out 3 Tbsp. and reserve for basting. Place tuna in a shallow glass dish and pour the remaining marinade over it, turning to coat. Cover and marinate in the refrigerator for 20 to 30 min, turning often.
- Meanwhile, prepare a charcoal fire or possibly preheat a gas grill.
- Thread the marinated tuna onto skewers, placing a soaked bay leaf between each piece of fish. Grill the souvlaki, covered, turning several times and basting the browned sides with the reserved marinade, till the tuna is opaque in the center, 8 to 12 min. Serve with lemon wedges.
- Yield: 4 serving
- NOTES : Variation: Swordfish is an excellent alternative to tuna