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Fresh Turnip, Mustard, Or Collard Greens - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 bn Greens (about 2 lbs) Salt 1/6 bunch
n/a
 
1/4 lb Salt pork, diced 2/3 oz
$5.32 per pound
$0.22
1/2 c. Water, salted, boiling Vinegar or possibly pepper sauce 1 tablespoon
n/a
 
Total per Serving $0.22
Total Recipe $1.33
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