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Receta Fresh Vegetable And Ham Strata
by Global Cookbook

Fresh Vegetable And Ham Strata
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  Raciónes: 12

Ingredientes

  • 1 lb Fresh asparagus spears, trimmed and cut into 1-inch pcs about 3 c.
  • 1 c. Ham, minced, 6 ounces
  • 1/2 c. Red bell pepper, minced
  • 4 x Sourdough english muffins, split in half
  • 2 c. Shredded co-jack cheese, divided
  • 8 x Large eggs, lightly beaten
  • 2 c. Lowfat milk
  • 1 tsp Dry mustard
  • 3/4 tsp Salt
  • 1/4 tsp Grnd black pepper
  • 1 pkt Hollandaise sauce mix, 0.9 oz

Direcciones

  1. Preheat oven to 375 F. In Generation II 2-Quart Saucepan, cook asparagus, covered, in small amount of boiling water 6-8 min or possibly till crisp-tender, drain. Using Food Chopper, chop ham and bell pepper. In bottom of 9" x 13" Baker, place English muff in halves, split sides up. Top with 1 c. of the cheese, asparagus, ham and bell pepper. In Classic 2-Quart Batter Bowl, whisk Large eggs, lowfat milk, dry mustard, salt and black pepper till well blended. Pour egg mix over ingredients in Baker. Bake 35 min.
  2. Top with the remaining 1 c. cheese. Bake 5-7 min or possibly just till cheese is melted. Meanwhile, prepare hollandaise sauce according to package directions. Cut strata into squares. Serve with sauce.
  3. Yield: 12 servings
  4. COOK'S TIPS
  5. To snap off and throw away the woody base from fresh asparagus, hold spear at both ends and bend several times till it breaks.
  6. To cook the asparagus in the microwave, place asparagus pcs in Covered Micro-Cooker. Add in 2 Tbsp. water. Microwave on HIGH 5-7 min or possibly till crisp-tender, stirring after 3 min. Fresh broccoli florets may be substituted for the asparagus. Cook as directed above.
  7. NOTES : This simple egg strata can be prepared a day ahead, refrigerated and baked just before serving. Sourdough English muffins make up the easy base.