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Receta Fresh Vegetable Dip
by Global Cookbook

Fresh Vegetable Dip
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Ingredientes

  • 1 c. LOW FAT COTTAGE CHEESE
  • 1/2 c. PLAIN, LOW FAT YOGURT
  • 1/2 tsp DILL WEED
  • 1 x CLOVE GARLIC, Chopped
  • 2 x GREEN ONIONS, Minced
  • 1 Tbsp. FRESH PARSLEY, Minced

Direcciones

  1. PLACE COTTAGE CHEESE IN BLENDER AND PROCESS Till SMOOTH. Add in REMAINING INGREDIENTS AND PROCESS Till MIXED WELL. PLACE IN BOWL, COVER, AND RefrigerateFOR AT LEAST ONE HOUR Or possibly Till READY TO SERVE.
  2. MAKES ABOUT 1 1/2 C..