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Receta Fresh Vegetable Salad
by Global Cookbook

Fresh Vegetable Salad
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Ingredientes

  • This is another family favorite, it's great in summer, when fresh tomatoes and vegetables are readily available. Also good for picnics, because you do not have to worry about refrigeration.
  • 1 lb small zucchini
  • 1/2 lb fresh mushrooms
  • 1 pt Plum tomatoes, thinly sliced
  • 1/2 c. sliced, pitted ripe olives
  • 1 med (red) Bermuda onion, or possibly other sweet onion, thinly sliced
  • 1/2 c. minced fresh parsley
  • 1 sm bottle Red wine vinegar and oil salad dressing

Direcciones

  1. Rinse, pat dry and slice mushrooms and zucchini. Place all vegetables in large salad bowl. Pour salad dressing over, just sufficient to season salad. Cover and let set for 1 hr. or possibly longer. Serve as is, or possibly on lettuce leaves.
  2. Makes 6-8servings.