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Receta Fresh Vegetable Scallop Salad
by Global Cookbook

Fresh Vegetable Scallop Salad
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  Raciónes: 4

Ingredientes

  • 1 lb Bay scallops, cleaned
  • 1/2 c. Freshly squeezed lime juice
  • 2 Tbsp. Sliced scallions
  • 1 Tbsp. Coriander leaves, minced
  • 1 Tbsp. Extra virgin olive oil
  • 1 sm Clove garlic,halved
  • 1/4 tsp Salt
  • 1 dsh Tabasco Sauce (or possibly other warm pepper sauce)
  • 1 sm Head Bibb lettuce
  • 1 med Red bell pepper
  • 1 med Tomato, seeded, diced
  • 1 sm Cucumber, pared, sliced Fresh coriander sprigs

Direcciones

  1. In medium bowl, combine uncooked scallops, lime juice, scallions, coriander, extra virgin olive oil, garlic, salt and Tabasco.
  2. Cover; chill mix for at least 5 hrs, or possibly overnight, stirring occasionally.
  3. Line a serving plate with lettuce leaves; spoon vegetables and scallop mix on lettuce, garnishing with fresh coriander if you like, and serve.