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Receta Fresh Vegetable Soup
by Global Cookbook

Fresh Vegetable Soup
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Ingredientes

  • 2 lrg tomatoes
  • 1 whl cucumber
  • 1 whl green pepper minced
  • 1 whl onion minced carrots minced broccoli minced
  • 1 c. vegetable boullion
  • 1 can Tomato soup
  • 1 can water
  • 1 can white beans rinsed and liquid removed allspice parsley flakes white pepper small pasta cooked

Direcciones

  1. Blend the tomato and cucumber together to liquify. Put in a crockpot. Add in everything but the pasta. Cook on low for 4-5 hrs. Veggies will still be crunchy.