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Fresh Vegetable Soup SP0 - Recipe Cost

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2 cuncooked cauliflower, small florets
2 cuncooked broccoli, small florets
6 creduced sodium vegetable broth
Ingredients Per Serving Qty Common Price Price per Serving
2 garlic clove(s), minced 1/6 garlic cloves
$4.00 per pound
$0.00
2 medium uncooked carrot(s), diced 1/6 carrot
$1.49 per pound
$0.03
2 small uncooked zucchini, diced 1/6 zucchini
$1.99 per pound
$0.09
2 c uncooked savoy cabbage, or other variety, shredded 2 tablespoons
$1.79 per pound
$0.05
2 c uncooked Swiss chard, chopped 2 tablespoons
$2.99 per pound
$0.04
1 medium uncooked onion(s), diced 0.08 onion
$0.79 per pound
$0.02
1 medium sweet red pepper(s), diced 0.08 pepper
$3.29 per pound
$0.07
1 rib uncooked celery, diced 0.08 celery
$1.99 per pound
$0.01
2 tsp fresh thyme, chopped 1/6 teaspoon
$1.99 per cup
$0.01
2 Tbsp fresh parsley, or fresh chives, chopped 1/2 teaspoon
$1.09 per cup
$0.01
1⁄2 tsp table salt, or to taste 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1⁄4 tsp black pepper, or to taste 3/8 teaspoon
$7.99 per 16 ounces
$0.02
2 Tbsp fresh lemon juice, optional 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
Total per Serving $0.37
Total Recipe $4.41
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