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Receta Fresh Vegetable Soup SP0
by Wendy Saxena-Smith

Fresh Vegetable Soup SP0

If you like thick soups, consider pureeing this recipe in the pot with an immersion blender.There are so many variations on this recipe. Add or leave out vegetables to suit your taste.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • 2 garlic clove(s), minced
  • 2 medium uncooked carrot(s), diced
  • 2 small uncooked zucchini, diced
  • 2 c uncooked savoy cabbage, or other variety, shredded
  • 2 c uncooked Swiss chard, chopped
  • 2 cuncooked cauliflower, small florets
  • 2 cuncooked broccoli, small florets
  • 1 medium uncooked onion(s), diced
  • 1 medium sweet red pepper(s), diced
  • 1 rib uncooked celery, diced
  • 2 tsp fresh thyme, chopped
  • 6 creduced sodium vegetable broth
  • 2 Tbsp fresh parsley, or fresh chives, chopped
  • 1⁄2 tsp table salt, or to taste
  • 1⁄4 tsp black pepper, or to taste
  • 2 Tbsp fresh lemon juice, optional

Direcciones

  1. Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer, partly covered, about 10 minutes.
  2. Stir in parsley or chives; season to taste with salt, pepper and lemon juice.
  3. Serving size: 1 cup