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Fresh Vegetable Soup (Zuppa Di Verdure) - Recipe Cost

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1 c. dry borlotti beans, soaked overnight, and liquid removed - see * Note
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra-virgin extra virgin olive oil 5/8 teaspoon
$5.99 per 16 fluid ounces
$0.04
3 x carrots diced 1/3 carrots
$1.49 per pound
$0.06
3 sm baking potatoes peeled, diced 1/3 potatoes
$0.50 per pound
$0.06
1 lrg onion diced 0.1 onion
$0.79 per pound
$0.03
2 x celery stalks diced 0.2 celery
$1.99 per pound
$0.04
2 x leeks, white part only sliced 0.2 leeks
$1.88 per pound
$0.07
1 c. diced cabbage 1 tablespoon
$0.99 per pound
$0.02
1/4 c. fresh or possibly frzn peas 1.2 teaspoons
$3.40 per 16 ounces
$0.03
1 c. green beans cut 1/4" pcs 1 tablespoon
$2.49 per pound
$0.10
2 x zucchini diced 0.2 zucchini
$1.99 per pound
$0.17
2 x seeded tomatoes diced 0.2 tomatoes
$1.99 per pound
$0.05
1 c. spinach - (lightly packed) 1 tablespoon
$3.99 per pound
$0.03
8 c. warm vegetable broth Salt to taste 3/4 cup
$1.19 per 14 1/2 ounces
$0.56
1 tsp fruity extra-virgin extra virgin olive oil best-quality 0.1 teaspoon
n/a
 
Total per Serving $1.24
Total Recipe $12.41
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