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FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 shallot, sliced finely

1 tablespoon Sri Racha sauce

2 Tablespoons shallot oil (see above)

2 oz rice vermicelli

1/4 head of napa cabbage, thinly julienned, makes 2 cups

1 large ruby grapefruit, peeled, membranes and seeds removed

1/2 cup Rau Ram â polygonum (Vietnamese Mint), chiffonade

20 round 8-inch Vietnamese rice paper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 cup golden brown sugar	2 3/8 teaspoons	$2.79 per 2 pounds	$0.03
2 Tablespoons olive oil	5/8 teaspoon	$5.99 per 16 fluid ounces	$0.04
2 Tablespoons balsamic vinegar	5/8 teaspoon	$6.59 per 17 fluid ounces	$0.04
2 cups pecan halves	3 tablespoons	$7.39 per 8 ounces	$0.65
Nonstick vegetable oil spray and foil	0.1 oil spray	$2.99 per 6 ounces	$0.00
1/3 cup of oil	1 5/8 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 cloves garlic, minced	0.2 garlic cloves	$4.00 per pound	$0.01
5 Tablespoons sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
5 Tablespoons rice wine vinegar	1 1/2 teaspoons	n/a
4 Tablespoons water	1.2 teaspoons	n/a
2 Tablespoons fish sauce	5/8 teaspoon	$5.49 per 7 ounces	$0.10
1/4 head of red cabbage, thinly julienned, makes 2 cups	0.03 head	$0.99 per pound	$0.00
1 large carrot, thinly julienned	0.1 carrot	$1.49 per pound	$0.02
1/2 small jicama, thinly julienned, makes 2 cups	0.05 jicama	$1.53 per pound	$0.06
1/2 cup cilantro leaves, chiffonade	2 3/8 teaspoons	$1.09 per cup	$0.05
1/2 cup scallions, chiffonade	2 3/8 teaspoons	$1.09 per cup	$0.05
1/2 cup of Thai basil leaves, chiffonade	2 3/8 teaspoons	$2.59 per cup	$0.13
5 small pieces of butter lettuce, ribbed and tear into 2x3 inch pieces	1/2 piece	$1.99 per item	$0.99
1/2 cup mint leaves, whole	2 3/8 teaspoons	$3.92 per ounce	$0.63
Total per Serving			$2.85
Total Recipe			$28.48