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Cerrar

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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 shallot, sliced finely
1 tablespoon Sri Racha sauce
2 Tablespoons shallot oil (see above)
2 oz rice vermicelli
1/4 head of napa cabbage, thinly julienned, makes 2 cups
1 large ruby grapefruit, peeled, membranes and seeds removed
1/2 cup Rau Ram – polygonum (Vietnamese Mint), chiffonade
20 round 8-inch Vietnamese rice paper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 cup golden brown sugar 2 3/8 teaspoons
$2.79 per 2 pounds
$0.03
2 Tablespoons olive oil 5/8 teaspoon
$5.99 per 16 fluid ounces
$0.04
2 Tablespoons balsamic vinegar 5/8 teaspoon
$6.59 per 17 fluid ounces
$0.04
2 cups pecan halves 3 tablespoons
$7.39 per 8 ounces
$0.65
Nonstick vegetable oil spray and foil 0.1 oil spray
$2.99 per 6 ounces
$0.00
1/3 cup of oil 1 5/8 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 cloves garlic, minced 0.2 garlic cloves
$4.00 per pound
$0.01
5 Tablespoons sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
5 Tablespoons rice wine vinegar 1 1/2 teaspoons
n/a
 
4 Tablespoons water 1.2 teaspoons
n/a
 
2 Tablespoons fish sauce 5/8 teaspoon
$5.49 per 7 ounces
$0.10
1/4 head of red cabbage, thinly julienned, makes 2 cups 0.03 head
$0.99 per pound
$0.00
1 large carrot, thinly julienned 0.1 carrot
$1.49 per pound
$0.02
1/2 small jicama, thinly julienned, makes 2 cups 0.05 jicama
$1.53 per pound
$0.06
1/2 cup cilantro leaves, chiffonade 2 3/8 teaspoons
$1.09 per cup
$0.05
1/2 cup scallions, chiffonade 2 3/8 teaspoons
$1.09 per cup
$0.05
1/2 cup of Thai basil leaves, chiffonade 2 3/8 teaspoons
$2.59 per cup
$0.13
5 small pieces of butter lettuce, ribbed and tear into 2x3 inch pieces 1/2 piece
$1.99 per item
$0.99
1/2 cup mint leaves, whole 2 3/8 teaspoons
$3.92 per ounce
$0.63
Total per Serving $2.85
Total Recipe $28.48
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