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Freshly Baked Tapioca Cake香烤木薯糕
by
Esther
Calificación: 4.0
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%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3Ethe%20texture%20won't%20be%20too%20sticky%20like%20mine%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20Peel%20and%20wash%20tapioca.%20Then%20shred%20it.%20Place%20the%20shredded%20tapioca%20in%20a%20pot%20of%20water%20to%20let%20the%20powdery%20texture%20saturated.%20Remove%20shredded%20tapioca,%20leaving%20the%20powdery%20residule%20in%20the%20pot,%20throw%20away%20the%20water.%3C/p%3E%3Cp%3E2.%20Steam%20the%20shredded%20tapioca%20for%2010%20mins.%3C/p%3E%3Cp%3E3.%20Mix%20all%20ingredients%20together,%20include%20the%20powdery%20residule,%20till%20well%20combined.%3C/p%3E%3Cp%3E4.%20Baked%20in%20preheated%20oven%20in%20a%20greased%20tin%20at%20190*C%20for%2045%20mins.%3C/p%3E%3Cp%3E5.%20Remove%20from%20oven%20and%20let%20it%20cool%20completely%20before%20cutting.%3C/p%3E%3Cp%3E*************************************************************************************%20As%20baking%20this%20cake%20is%20quite%20%22ley%20chey%22%20(means%20troublesome%20in%20Malay),%20I%20did%20not%20have%20my%20proper%20dinner.%20Instead,%20I%20popped%205%20steamed%20black%20sesame%20buns%20down%20my%20stomach.%3C/p%3E){kind=link}