Receta Frestive Corn Salsa
(Fresh and Festive Corn Salsa) Yep, I just made that up. :) Silly...but this is even better than my original fresh corn salsa recipe I posted a couple days ago! I just can't get enough of it! I made more this afternoon, so we could have fiesta salads for dinner again. I love them oh so much, and lucky for me they are super healthy! :)
- Frestive Salsa featured on an Enchilada. : )
- Frestive Corn Salsa:
- 4 ears of corn, cooked and corn cut off (Sweet corn works best!)
- 1 Red Bell Pepper, chopped
- 1 Jalapeno Pepper, chopped finely (I recommend using the seeds in this recipe too for an added kick!)
- 2 cloves Garlic, minced
- 2 T. Onion, finely chopped
- Cilantro, roughly chopped (As much as you like! I did about as much as would pack into a 1/4 cup.)
1. Mix all ingredient together in a medium bowl.
2. Refrigerate until ready to serve.
3. Enjoy!