1 x Radicchio head, or possibly ruby lettuce |
1/6 radicchio |
$2.99 per pound
|
$0.01 |
1 x Boston lettuce head |
1/6 lettuce |
$1.99 per item
|
$0.33 |
2 Tbsp. Balsamic vinegar |
1 teaspoon |
$6.59 per 17 fluid ounces
|
$0.06 |
1 Tbsp. Soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
1 Tbsp. Lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
2 tsp Liquid honey |
1/3 teaspoon |
$4.69 per 12 ounces
|
$0.03 |
1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1 x Garlic clove, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
1/4 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
2 Tbsp. Fresh coriander, minced |
1 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.08 |
2 Tbsp. Fresh basil, minced |
1 teaspoon |
$2.59 per cup
|
$0.05 |
Total per Serving |
$0.74 |
Total Recipe |
$4.43 |