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» Fricasee De Legumes Au Curry
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Fricasee De Legumes Au Curry
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 cl Soy oil
1 dl Coconut lowfat milk
2 Tbsp. Plain lowfat yoghurt Salt - water
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 x
Artichoke hearts
1/2 artichoke hearts
$3.99 per 13 3/4 ounces
$0.61
1 x
Turnip
1/4 turnip
$1.99 per pound
$0.13
2 x
Carrots
1/2 carrots
$1.49 per pound
$0.10
50 gm Blanched green beans
12 1/2 g
$2.49 per pound
$0.07
2 sm
Zucchini
1/2 zucchini
$1.99 per pound
$0.26
2 stalk
celery
1/2 stalk
$1.99 per pound
$0.09
50 gm Fresh green
peas
, shelled Salt, pepper, extra virgin olive oil
12 1/2 g
$3.40 per 16 ounces
$0.09
1/2 x Minced
onion
1/8 onion
$0.79 per pound
$0.02
1/2 x
Apple
1/8 apple
$1.46 per pound
$0.07
1 Tbsp.
Curry
3/4 teaspoon
$3.49 per 6 ounces
$0.03
1 Tbsp. Grated
coconut
3/4 teaspoon
$2.79 per item
$0.01
1 dl Chicken stock or possibly
water
1/4 water
n/a
1 lrg
Tomato
, peeled and sealed and cut into a julienne Flat parsley leaves, youin celery l,eaves
1/4 tomato
$1.99 per pound
$0.20
Total per Serving
$1.70
Total Recipe
$6.78
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