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Friday (5/27): Simple Seared Scallops and Wilted Arugula Salad
by
Staci
Calificación: 4.0
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%3C/p%3E%3Cp%3EWhen%20I%20looked%20for%20info%20about%20cooking%20the%20frozen%20version,%20this%20is%20what%20I%20found:%3C/p%3E%3Cp%3ETake%20the%20time%20to%20let%20the%20scallops%20thaw%20in%20the%20fridge%20overnight.%20%20Then%20make%20sure%20they%20are%20good%20and%20dry%20(pat%20with%20paper%20towels)%20%20Wet%20scallops%20will%20not%20sear%20properly.%3C/p%3E%3Cp%3EWe're%20serving%20this%20with%20Emeril's%20arugula%20salad.%20%20(and%20maybe%20some%20kind%20of%20starch%20for%20the%20girls)%3C/p%3E%3Cp%3EGame%20plan:%3C/p%3E%3Cp%3ECook%20the%20bacon%20first.%3C/p%3E%3Cp%3EWhen%20bacon%20is%20almost%20done%20(around%206%20min%20mark)%20heat%20%20pan%20for%20scallops.%3C/p%3E%3Cp%3ERight%20before%20you%20flip%20the%20scallops,%20add%20the%20arugula%20to%20the%20bacon%20mix.%20%20Both%20dishes%20should%20finish%20at%20the%20same%20time.%20%20:)%3C/p%3E%3Cp%3EIngredients%20%20(recipe%20from%20Food%20Network)%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ERemove%20the%20small%20side%20muscle%20from%20the%20scallops%20(if%20not%20done%20already),%20rinse%20with%20cold%20water%20and%20thoroughly%20pat%20dry.%3C/p%3E%3Cp%3EAdd%20the%20butter%20and%20oil%20to%20a%2012%20to%2014-inch%20saute%20pan%20on%20high%20heat.%20Salt%20and%20pepper%20the%20scallops.%20Once%20the%20fat%20begins%20to%20smoke,%20gently%20add%20the%20scallops,%20making%20sure%20they%20are%20not%20touching%20each%20other.%20Sear%20the%20scallops%20for%201%201/2%20minutes%20on%20each%20side.%20The%20scallops%20should%20have%20a%201/4-inch%20golden%20crust%20on%20each%20side%20while%20still%20being%20translucent%20in%20the%20center.%20Serve%20immediately.%3C/p%3E%3Cp%3EGarlic,%20Bacon%20Wilted%20Arugula:%3C/p%3E%3Cp%3E2%20ounces%20thick-cut%20bacon,%20diced%3C/p%3E%3Cp%3E2%20large%20garlic%20cloves,%20thinly%20sliced%3C/p%3E%3Cp%3E5%20ounces%20baby%20arugula%3C/p%3E%3Cp%3E1/4%20teaspoon%20salt%3C/p%3E%3Cp%3E1/8%20teaspoon%20ground%20white%20pepper%3C/p%3E%3Cp%3ESet%20a%2010-inch%20saute%20pan%20over%20medium%20heat%20and%20add%20the%20bacon.%20Stir%20occasionally%20until%20the%20bacon%20has%20rendered%20most%20of%20its%20fat%20and%20the%20meat%20is%20crispy,%20about%208%20to%2010%20minutes.%20Add%20the%20garlic%20and%20saute%20for%2030%20seconds.%20Add%20the%20arugula,%20salt%20and%20pepper%20and%20toss%20until%20wilted,%20about%202%20to%203%20minutes.%20Serve%20immediately.%3C/p%3E){kind=link}