¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Friday: Italian Beef Stew
by
Staci
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 259 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
%3C/p%3E%3Cp%3ESimply%20wonderful.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3E1.%20Heat%20a%20Dutch%20oven%20over%20medium-high%20heat.%20Add%201%20teaspoon%20oil%20to%20pan.%20Add%20onion%20and%20chopped%20carrot;%20saut%C3%A9%208%20minutes,%20stirring%20occasionally.%20Add%20garlic;%20saut%C3%A9%20for%2045%20seconds,%20stirring%20constantly.%20Remove%20from%20pan.%3C/p%3E%3Cp%3E2.%20Add%201%20tablespoon%20oil%20to%20pan.%20Place%201/4%20cup%20flour%20in%20a%20shallow%20dish.%20Pat%20beef%20dry%20and%20sprinkle%20with%201/2%20teaspoon%20salt%20and%20pepper;%20dredge%20in%20flour.%20Add%20half%20of%20beef%20to%20pan;%20saut%C3%A9%206%20minutes,%20browning%20on%20all%20sides.%20Remove%20from%20pan.%20Repeat%20procedure.%3C/p%3E%3Cp%3E3.%20Add%20wine%20to%20pan,%20and%20bring%20to%20a%20boil,%20scraping%20pan.%20Cook%20until%20reduced%20to%201/3%20cup%20(about%205%20minutes).%20Return%20meat%20and%20the%20onion%20mixture%20to%20pan.%20Add%20tomato%20and%20next%206%20ingredients;%20bring%20to%20a%20boil.%20Cover,%20reduce%20heat,%20and%20simmer%20for%2045%20minutes,%20stirring%20occasionally.%20Uncover,%20and%20stir%20in%20sliced%20carrot.%20Simmer,%20uncovered,%20for%201%20hour%20or%20until%20meat%20is%20very%20tender,%20stirring%20occasionally.%20Discard%20bay%20leaf.%20Stir%20in%20remaining%201/4%20teaspoon%20salt,%20basil,%20and%20parsley.%3C/p%3E){kind=link}