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Friday Pie-Day: Baked-Bean-Bacon Pie
by
Hungry Jenny
Calificación: 4.0
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%20Bring%20the%20potatoes%20to%20boil%20in%20salted%20water.%20Leave%20to%20simmer%20for%20about%2015%20minutes,%20then%20drain.%3C/p%3E%3Cp%3E2)%20Preheat%20oven%20to%20190%20degrees%20C.%20Fry%20the%20bacon%20gently%20in%20a%20pan.%20Add%20the%20celery,%20onion%20and%20chickpeas,%20followed%20by%20the%20beans.%20Stir%20in%20the%20tomato%20puree%20and%20vinegar.%3C/p%3E%3Cp%3E3)%20Pour%20into%20two%20ramekin%20dishes%20or%20one%20bigger%20oven%20dish%20and%20add%20some%20fresh%20parsley.%3C/p%3E%3Cp%3E4)%20Arrange%20the%20potato%20slices%20on%20the%20top,%20then%20stick%20in%20the%20oven%20for%20about%20an%20hour%20(or%20less%20like%20me%20if%20you're%20too%20impatient).%3C/p%3E%3Cp%3EPie%20out.%3C/p%3E%3Cp%3ERead%20my%20other%20Friday%20Pie-Day%20adventures.%3C/p%3E){kind=link}