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Friday Pie-Day: Blue Cheese and Bacon Tarts
by
Hungry Jenny
Calificación: 4.0
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%20I%20was%20randomly%20given%20a%20block%20of%20blue%20cheese%3C/p%3E%3Cp%3E2)%20I%20had%20some%20leftover%20filo%20pastry%20to%20use%20up%3C/p%3E%3Cp%3E3)%20I%20found%20a%20recipe%20that%20uses%20both%20of%20the%20above%3C/p%3E%3Cp%3EAlthough%20I%20own%20a%20few%20recipe%20books,%20I%20very%20rarely%20use%20them%20-%20I%20prefer%20to%20just%20flick%20through%20them%20for%20inspiration.%20In%20this%20case,%20I%20was%20looking%20through%20Cookery%20School,%20which%20was%20sent%20to%20me%20to%20review.%3C/p%3E%3Cp%3EWhen%20I%20saw%20a%20recipe%20for%20Blue%20Cheese%20and%20Baon%20Tarts,%20I%20thought,%20hm,%20probably%20not%20something%20I'd%20make%20out%20of%20choice,%20but%20I've%20got%20the%20ingredients%20so%20let's%20give%20it%20a%20go...%3C/p%3E%3Cp%3ENow%20I've%20not%20a%20big%20cheese%20baker,%20so%20I'm%20sure%20it%20was%20just%20the%20error%20of%20my%20ways,%20but%20for%20some%20reason,%20the%20cheese%20just%20would%20not%20set!%20I%20had%20preheated%20the%20oven%20high,%20and%20followed%20the%20recipe%20exactly,%20but%20the%20filling%20refused%20to%20set%20inside.%3C/p%3E%3Cp%3ESo%20what's%20that%20all%20about?%3C/p%3E%3Cp%3EEventually,%20it%20kind%20of%20set%20on%20top%20but%20it%20was%20still%20a%20bit%20gooey%20underneath%20-%20I'm%20pretty%20sure%20it's%20not%20supposed%20to%20all%20spill%20out%20as%20you%20cut%20into%20it...%3C/p%3E%3Cp%3EOrdinarily,%20with%20such%20a%20disaster,%20I%20wouldn't%20post%20the%20recipe%20(or%20I%20would%20at%20least%20tweak%20it%20so%20you%20can%20avoid%20repeating%20my%20mistakes!).%20But%20since%20this%20was%20from%20a%20recipe%20book,%20I've%20posted%20it%20anyway%20-%20to%20me,%20there%20didn't%20seem%20anything%20odd%20about%20it%20when%20reading%20through,%20but%20surely%20I%20can't%20have%20messed%20up%20that%20bad%20from%20following%20the%20instructions?%3C/p%3E%3Cp%3EThen%20again,%20I%20don't%20have%20a%20good%20track%20record%20of%20following%20recipes%20correctly%20anyway..!%3C/p%3E%3Cp%3EBlue%20Cheese%20and%20Bacon%20Tarts%20with%20Baby%20Gem%20Leaves%3C/p%3E%3Cp%3EServes%204:%3C/p%3E%3Cp%3EFor%20the%20tarts:%3C/p%3E%3Cp%3E1)%20Brush%20a%20sheet%20of%20filo%20pastry%20with%20a%20little%20melted%20butter%20and%20lay%20it%20over%20the%20outside%20of%20an%20upturned%206cm%20tart%20tin%20(or%20muffin%20tray!).%20Repeat%20with%204%20more%20sheets%20of%20pastry,%20laying%20each%20one%20at%20a%20slight%20angle.%20Then%20repeat%20to%20make%203%20more%20pastry%20cases.%3C/p%3E%3Cp%3E2)%20Place%20the%20upturned%20tin/tray%20in%20the%20oven%20for%2010%20minutes.%20Remove%20and%20set%20aside%20to%20cool.%3C/p%3E%3Cp%3E3)%20Add%20the%20olive%20oil%20to%20a%20hot%20pan.%20Fry%20the%20bacon%20lardons%20until%20crisp%20and%20set%20aside.%3C/p%3E%3Cp%3E4)%20Crack%20the%20egg%20into%20a%20bowl%20and%20whisk%20in%20the%20cream.%20Add%20the%20cooked%20bacon,%20cheese%20and%20spring%20onions,%20and%20season.%20Ladle%20the%20mixture%20into%20the%20pastry%20cases.%3C/p%3E%3Cp%3E5)%20Return%20the%20filled%20pastry%20cases%20to%20the%20oven%20for%2010-12%20minutes%20until%20just%20cooked.%3C/p%3E%3Cp%3E6)%20To%20make%20the%20dressing,%20mix%20together%20the%20oil,%20vinegar,%20mustard,%20sugar,%20plus%20salt%20and%20pepper%20in%20a%20bowl.%3C/p%3E%3Cp%3E7)%20Add%20the%20lettuce%20leaves%20and%20toss%20well.%3C/p%3E%3Cp%3E8)%20Serve%20each%20tart%20on%20a%20plate%20with%20the%20dressed%20lettuce%20leaves%20on%20the%20side.%3C/p%3E%3Cp%3ERecipe%20extracted%20from%20'Cookery%20School',%20brought%20to%20you%20by%20Channel%204%20with%20recipes%20by%20Richard%20Corrigan.%20(Penguin%20HB,%20%C2%A320)%3C/p%3E%3Cp%3EPie%20out.%3C/p%3E%3Cp%3ERead%20my%20other%20Friday%20Pie%20Day%20adventures.%3C/p%3E){kind=link}