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Friday Pie Day: Blueberry and Coconut Tarts
by
Hungry Jenny
Calificación: 4.5
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:%3C/p%3E%3Cp%3E1)%20Preheat%20the%20oven%20to%20180%20degrees%20C.%20Roll%20out%20the%20pastry%20on%20a%20floured%20surface,%20and%20use%20a%203%22%20round%20cutter%20to%20stamp%20out%2012%20rounds.%20Transfer%20to%20line%20a%20cupcake%20tray,%20pricking%20each%20base%20with%20a%20fork.%3C/p%3E%3Cp%3E2)%20Cover%20each%20pastry%20base%20with%20foil%20and%20baking%20beads.%20Bake%20blind%20for%2010%20minutes.%20Allow%20to%20cool.%3C/p%3E%3Cp%3E3)%20Lightly%20mash%20the%20berries%20in%20a%20bowl.%3C/p%3E%3Cp%3E4)%20Mix%20together%20the%20honey,%20cornflour%20and%20zest,%20then%20add%20to%20the%20berries.%3C/p%3E%3Cp%3E5)%20Sprinkle%20some%20coconut%20on%20the%20base%20of%20each%20pastry%20base.%20Spoon%20in%20the%20berries,%20then%20add%20the%20remaining%20coconut%20on%20top.%3C/p%3E%3Cp%3E6)%20Return%20to%20the%20oven%20for%20about%2035-40%20minutes.%3C/p%3E%3Cp%3EIn%20the%20last%2010%20minutes%20or%20so,%20cover%20the%20tray%20with%20foil%20to%20avoid%20the%20coconut%20overbrowning%20-%20like%20mine%20did,%20whoops!%3C/p%3E%3Cp%3EPie%20out.%3C/p%3E%3Cp%3ERead%20my%20other%20Friday%20Pie%20Day%20adventures.%3C/p%3E%3Cp%3EOther%20fruity%20recipes%20you%20might%20like.%3C/p%3E){kind=link}